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Chocolate Panna Cotta

This is a chocolatey version of the classic Italian dessert, replace the vanilla with chocolate and believe me it is exquisite!

Panna Cotta is to Italy, what Creme Brulee is to France, a popular dessert that deserves all the fame it has as a great part of the cuisine of beautiful Italy. It's like a delicate flan, easy to eat and addictive!!

Ingredients for 6 medium servings

  • 1 cup of milk

  • 2 cups of heavy cream

  • 150 grams of Lachó Liquid Chocolate chocolate sauce

  • 50 grams sugar

  • 15 grams unflavored gelatin

Hydrate the gelatin in 3 tablespoons of warm water and let it rest for 5 minutes.

Heat the milk in a small saucepan, add the cream and mix.

Add the sugar and add the chocolate sauce Lachó Liquid Chocolate, mixing well.

Then add the gelatin, stirring to avoid lumps.

Cook for 5 minutes.

Put in a mold.

Refrigerate for at least 4 hours.

**. Find Lachó Liquid Chocolate in the online store, available in Ecuador.

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