Blog | Academia Chocolate

In response to the Cocoa crisis

Hello chocolate fans, today I bring you some curious facts about how the industry and food scientists are reacting to the high cocoa...

Challenges for Cocoa in the Era of Climate Change and the Green Deal

By Lourdes Páez, Writer and Sommelier Greetings, cocoa and chocolate people! Today I bring you a chronicle about the challenges that our...

Ecuadorian Cocoa is advancing unstoppably!

Ecuador is the leader of the major Cocoa Leagues. In a stunning move forward, Ecuador could overtake Ghana to become the world's...

Heads and tails of Cocoa: between the sky and the soil

by Lourdes Páez, CEO Lachó Cacao and author of Ecuador Tierra del Cacao The world of cocoa is experiencing turbulent times. Cocoa bean...

MILLIONAIRE PURCHASE IN THE WORLD OF FINE CHOCOLATE

Mars (USA) buys Hotel Chocolat (UK): the fusion of fine chocolate and standard mass market confectionery The American multinational Mars,...

Ecuadorian Cacao obtains residence visa in France

By Lourdes Páez, director of the Chocolate Academy, writer and Cacao Sommelier Article published in the magazine A la Mesa con...

Chocolate Panna Cotta

This is a chocolatey version of the classic Italian dessert, replace the vanilla with chocolate and believe me it is exquisite! Panna...