The chocolate industry in Ecuador is facing a drama that few imagine and that many prefer to ignore: while cocoa farmers celebrate that...

The National Academy of History of Ecuador has added a new member whose legacy is deeply intertwined with the land, culture and identity...

Hello chocolate fans, today I bring you some curious facts about how the industry and food scientists are reacting to the high cocoa...

By Lourdes Páez, Writer and Sommelier Greetings, cocoa and chocolate people! Today I bring you a chronicle about the challenges that our...

Ecuador is the leader of the major Cocoa Leagues. In a stunning move forward, Ecuador could overtake Ghana to become the world's...

by Lourdes Páez, CEO Lachó Cacao and author of Ecuador Tierra del Cacao The world of cocoa is experiencing turbulent times. Cocoa bean...

Mars (USA) buys Hotel Chocolat (UK): the fusion of fine chocolate and standard mass market confectionery The American multinational Mars,...

By Lourdes Páez, director of the Chocolate Academy, writer and Cacao Sommelier Article published in the magazine A la Mesa con...

This is a chocolatey version of the classic Italian dessert, replace the vanilla with chocolate and believe me it is exquisite! Panna...